Name: Simple cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 cup Wheat flour; 1 cup Milk; 2 cup Sugar; 2 unit(s) Eggs; 1 to taste Vanilla essence; 1 tablespoon Yeast

Brazil

Wheat flour

Milk

Sugar

Eggs

Vanilla essence

Yeast

Simple cake

Bata na batedeira todos os ingredientes, tirando o fermento, por 5 minutos 

Beat all the ingredients in the mixer, removing the yeast, for 5 minutes.

Retire a tigela da batedeira, junte o fermento e misture cuidadosamente com uma colher 

Remove the bowl from the mixer, add the yeast and mix carefully with a spoon.

Despeje a massa do bolo em uma forma de furo (cone) untada e enfarinhada 

Pour the cake dough into a greased and floured hole shape (cone)

Leve ao forno pré-aquecido a 180° por aproximadamente 40 minutos.

Bake in a preheated oven at 180° for approximately 40 minutes.

Simple cake

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