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- Ingredients
- Recipe
- 3 eggs 1 cup (tea) of milk 3 tablespoons (soup) of butter 1 cup (tea) of sugar 2 cups (tea) of wheat flour 1 tablespoon (dessert) of chemical yeast1 cup
- Place all the ingredients in the blender jar and blend well. Pour into your favorite greased and floured mold. Bake in a preheated oven (180°C) for about 40 minutes or until golden. Unmold warm, let cool and serve, if desired, decorated with grated coconut or chocolate sprinkles.
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