simple birthday cake

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simple birthday cake

Name: simple birthday cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20 Porções
Ingredients: 1 cup DOUGH: Hot milk; 3 cup Wheat flour; 2 cup Sugar; 3 unit(s) Gems; 3 unit(s) Clara (in snow); 1 tablespoon Chemical Baking Powder; 2 can(s) FILLING: Condensed milk; 1 kg grated coconut; 2 tablespoon Butter or margarine; 500 g Strawberries (clean and dried); 1 l TOPPING: Whipped cream

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

20 servings

Jéssica Antunes

@jeeh_antunes

Ingredients
Recipe

DOUGH: Hot milk1 cup
Wheat flour3 cup
Sugar2 cup
Gems3 unit(s)
Clara (in snow)3 unit(s)
Chemical Baking Powder1 tablespoon
FILLING: Condensed milk2 can(s)
grated coconut1 kg
Butter or margarine2 tablespoon
Strawberries (clean and dried)500 g
TOPPING: Whipped cream1 l

Pasta
Whip the egg whites
Add sugar and egg yolks and beat well.
Add the wheat and yeast and continue beating.
Gradually add the hot milk
Finish beating the dough, and pour it into a greased shape and take it to a preheated oven at (180°c) for 30 minutes or until you stick a toothpick and it comes out clean.
FILLING
In a pan over low heat, mix the condensed milk, the grated coconut and the butter.
Mix until it doesn't stick to the bottom of the pan.
book the stuffing
ROOF
With the cold whipped cream (12 hours in the fridge) beat until firm
MOUNTING
With the cold or warm dough, cut into 3 slices
Grease the dough with milk (optional) In the first layer put whipped cream and chopped strawberries
Next (Monday) put the beijinho filling
And finally (third) finish with the whipped cream topping
Use strawberries and shredded coconut for garnish (optional)
Ready!

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