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Simple and quick cake


Simple and quick cake

Curtir receita


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Tempo de preparo

35 min(s)


8 servings


  • Sugar | 2 cup
  • Wheat flour | 3 cup
  • Margarine | 4 tablespoon
  • Eggs | 3 unit(s)
  • Milk | 1 cup
  • Baking powder | 1 tablespoon


  1. Beat the egg whites and set aside.
  2. Mix the egg yolks, margarine and sugar until you get a dough.
  3. Gradually add the milk and flour, beating constantly.
  4. Finally, add the snow whites and the yeast.
  5. Pour the dough into a greased and floured large hole shape.
  6. Bake in a preheated medium oven for 40 minutes or when you poke the cake with a toothpick it comes out clean.

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