Simple and fluffy cake

likes

By

@casinhadaelle

View in original language

(Português)

55 min(s)

1 servings

Ingredients

• Eggs | 3 unit(s)
• Sugar | 1.1/3 cup
• Oil | 1/2 cup
• Salt | 1/2 teaspoon
• Wheat Flour | 1.1/3 cup
• Baking powder | 1 tablespoon
• Milk | 2/3 cup

Recipe

1. Place the eggs in a bowl and beat with a whisk or spoon for 1 minute.
2. Add the sugar and beat for another 1 minute.
3. Add the oil and salt and beat for another 1 minute.
4. Add the milk and beat again for 1 minute.
5. Put the salt and add the wheat flour gradually and stirring, after mixing, stir for another 1 minute.
6. Transfer the dough to a baking sheet with a hole in the middle and bake at 180°C for 50 minutes.
7. Do the toothpick test, if it comes out clean, it's done.

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