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Simple and fluffy cake

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Simple and fluffy cake

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View in original language

(Português)

Tempo de preparo

55 min(s)

Porções

1 servings

Ingredients

  • Eggs | 3 unit(s)
  • Sugar | 1.1/3 cup
  • Oil | 1/2 cup
  • Salt | 1/2 teaspoon
  • Wheat Flour | 1.1/3 cup
  • Baking powder | 1 tablespoon
  • Milk | 2/3 cup

Recipe

  1. Place the eggs in a bowl and beat with a whisk or spoon for 1 minute.
  2. Add the sugar and beat for another 1 minute.
  3. Add the oil and salt and beat for another 1 minute.
  4. Add the milk and beat again for 1 minute.
  5. Put the salt and add the wheat flour gradually and stirring, after mixing, stir for another 1 minute.
  6. Transfer the dough to a baking sheet with a hole in the middle and bake at 180°C for 50 minutes.
  7. Do the toothpick test, if it comes out clean, it's done.

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