Simple and fluffy cake 🥧❤️

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By

@receitadaday

View in original language

(Português)

50 min(s)

15 servings

Ingredients

• Sugar | 2 cup
• Wheat flour | 3 cup
• Butter | 4 tablespoon
• Egg | 3 unit(s)
• Milk | 2 cup
• Yeast | 1 tablespoon

Recipe

1. Whip the egg whites and set aside. Mix the egg yolks, margarine and sugar until a homogeneous mass is obtained. Gradually add the milk and flour, beating constantly. Finally, add the snow whites and the yeast. Pour the dough into a large greased and floured central hole shape. Bake in a medium oven at 180°C, preheated, for approximately 40 minutes or when pierce the cake with a fork, it comes out clean.

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