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Sigh or icing for cake

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Sigh or icing for cake


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Tempo de preparo

20 min(s)


1 servings

Murilo Peixoto

  • Ingredients
  • Recipe
  • Egg whites3 unit(s)
  • Sugar1 cup
  1. Mix the sugar in the whites
  2. Heat it up a bit to break up the sugar. It can be in a bain-marie or microwave for 2 or 3 minutes
  3. Place in a stand mixer and beat until firm.
  4. If you're going to use it for meringue, put it on parchment paper and leave it on low until it's firm.

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