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Sigh or icing for cake
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Murilo Peixoto
@rapidex- Ingredients
- Recipe
- Egg whites3 unit(s)
- Sugar1 cup
- Mix the sugar in the whites
- Heat it up a bit to break up the sugar. It can be in a bain-marie or microwave for 2 or 3 minutes
- Place in a stand mixer and beat until firm.
- If you're going to use it for meringue, put it on parchment paper and leave it on low until it's firm.
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