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Tempo de preparo

1 hour(s)


1 servings

Dicas De

  • Ingredients
  • Recipe
  • Egg white6 unit(s)
  • Icing sugar1 cup
  • Lemon juice1 tablespoon
  1. Start by beating the egg whites. When the whites are ready, do not stop beating and add the sugar by spoons, finishing with the lemon juice. Mix until you get a cream and set aside. Line a baking sheet with parchment paper and spread out small portions of meringue with the help of a tablespoon or a pastry bag. Bake the meringue in the preheated low oven (100ºC to 150ºC) for 40 minutes to 1 hour, or until golden. When the meringues are ready, turn off the oven, open the door a little and let the meringues cool inside. Once cool, peel them off the parchment paper and enjoy.

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