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Tempo de preparo

90 min(s)


20 servings

  • Ingredients
  • Recipe
  • egg white6 unit(s)
  • icing sugar1 cup
  • lemon juice1 tablespoon
  1. Beat the egg whites until stiff, as soon as they reach the point, stop beating and add the sugar, finishing with the lemon juice.
  2. Stir until you get a cream and set aside.
  3. Line a baking sheet with baking paper and place small portions of meringue apart from each other using a tablespoon or a pastry bag.
  4. Bake the meringues in a preheated low oven (100ºC to 150ºC) for 40 minutes to 1 hour, or until golden.
  5. When the meringues are ready, turn off the oven and remove the mold from the inside to allow it to cool.

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