Sicilian lemon pie

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Sicilian lemon pie

Name: Sicilian lemon pie
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1 unit(s) Cornstarch Biscuit Pack; 100 g Butter in pomade; 395 g Condensed milk; 200 g Sour cream; 150 g Cream cheese; 2 unit(s) Sicilian lemon

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Vinícius Fernandes

@vini_veneto

Ingredients
Recipe

Cornstarch Biscuit Pack1 unit(s)
Butter in pomade100 g
Condensed milk395 g
Sour cream200 g
Cream cheese150 g
Sicilian lemon2 unit(s)

Make a wet farofa with the cookies and butter
Transfer to a removable background form, press the bottom well so you don't run the risk of the dough falling apart
Place in the oven, already heated to 180°, for 10 minutes.
Place the remaining ingredients in a blender and blend for 5 minutes.
Pour the filling into the dough, cover with plastic and refrigerate until firm.

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Sicilian lemon pie

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