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Sicilian lemon mousse
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
4 servings
Fernanda Martini
@cozinhecomigo- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Lemon zest2 tablespoon
- Sicilian lemon juice3/4 cup
- Unflavored gelatin1/2 unit(s)
- Clara3 unit(s)
- Sugar3 tablespoon
- Beat the condensed milk with the cream and lemon juice in the blender. Dissolve half a packet of gelatin in 4 tablespoons of water for 15 seconds in the microwave. Add the gelatin and lemon zest and mix. Whip the egg whites together with the sugar. Place the mixture in a bowl and add the egg whites, incorporating little by little. Let it freeze for 4 hours. Looks wonderful and super airy
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