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Sicilian lemon jelly

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Sicilian lemon jelly


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Tempo de preparo

1 hour(s)


2 servings

Suely Reganin

  • Ingredients
  • Recipe
  • Sicilian lemons5 unit(s)
  • Sugar2 cup
  • Water1 cup
  • Lemon juice1/2 cup
  • Salt1 dessert spoon
  1. Prepare the syrup with 2 cups of sugar. 1 cup of water And 1/2 cup lemon juice and set aside.
  2. Cut the lemon into 8 slices and remove all the seeds, doing this you slice each slice very thin and put it in the water. , after the sliced shells are fluffy, wash them well, put a pan on the fire with water and salt, when it boils, leave it for 5 minutes, pass it through the sieve, wash well, remove all the salt and repeat this process of putting it in the water and boiling for 5 minutes, 4 more times, then put it in the sieve, leave the water to drain and put the peels in the syrup and leave it to vervet for another 10 minutes and that's it, you can consume it like this or you can hit the blender You want it, it's great day two geito. This full video is on my YouTube Cozinhadasuely bjs

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