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Sicilian lemon cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Cíntia Costa
@cintiacosta- Ingredients
- Recipe
- Wheat flour2.5 cup
- Sugar2.5 cup
- Butter2/3 cup
- Milk1.5 cup
- Eggs3 unit(s)
- Yeast2 teaspoon
- Juice of 1/2 Sicilian lemon to taste
- Zest of 1 lemon to taste
- Start by preheating the oven to 180°C.
- In the mixer, place the butter, sugar and lemon zest and beat until it forms a fluffy and fragrant cream.
- Add the eggs one by one, waiting to incorporate well until you add the other.
- In another bowl, mix the yeast and flour, sifting both.
- Add 1/3 of the dry ingredients (flour and yeast) to the mixer. When incorporated, add half of the milk and wait to mix well. Go alternating ending with the dry ones.
- Finally, add the squeezed and sieved juice of half a lemon and let it incorporate.
- Put the dough in a greased and floured shape (or with release agent) and take it to the oven for about 30 minutes.
- Test the dough with a toothpick, if it comes out clean, it's ready!
- Allow to cool and top with cream cheese frosting (her recipe is here in the middle profile!)
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