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Sicilian lemon cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Mariana pollok
@marianapollok- Ingredients
- Recipe
- Natural yogurt1 can(s)
- Oil1 cup
- Sugar2 cup
- Wheat flour2 cup
- Eggs3 unit(s)
- Sicilian lemon juice2 unit(s)
- Yeast1 tablespoon
- Condensed milk1 can(s)
- Lemon juice for topping1 unit(s)
- In a blender, add the eggs, yogurt, oil and lemon juice, mix well.
- In a bowl, pour the mixture, add the sugar, lemon zest and flour.
- Finally, add the yeast and mix. Bake at 180 degrees for 40 minutes.
- For the topping, just mix the condensed milk with the lemon juice.
- After the cake is cold, add the icing and lemon zest on top.
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