Sicilian lemon butter cake

Photo of the Sicilian lemon butter cake – recipe of Sicilian lemon butter cake on DeliRec

Sicilian lemon butter cake

Name: Sicilian lemon butter cake
Prep time: 45 min
Total time: 45 min
Yield: 10 null
Ingredients: 200 g Butter; 300 g Wheat Flour; 1 tablespoon Yeast; 250 g Sugar; 120 ml Whole milk; 4 unit(s) Eggs; 3 tablespoon Sicilian lemon juice; 1 unit(s) Zest of 1 Sicilian lemon; 1 teaspoon Salt; 1 unit(s) For topping: Canned condensed milk; 1 unit(s) For topping: Sicilian lemon juice

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

10 servings

Nicole Girardi

@niemcasa

Ingredients
Recipe

Butter200 g
Wheat Flour300 g
Yeast1 tablespoon
Sugar250 g
Whole milk120 ml
Eggs4 unit(s)
Sicilian lemon juice3 tablespoon
Zest of 1 Sicilian lemon1 unit(s)
Salt1 teaspoon
For topping: Canned condensed milk1 unit(s)
For topping: Sicilian lemon juice1 unit(s)

In a mixer beat the butter until it turns white and fluffy. Add sugar and beat again.
In a bowl mix the flour, salt and yeast. Reserve.
add the lemon juice and zest to the mixer, beat until combined.
add the eggs, one at a time, beating until each egg is mixed.
reduce the speed of the mixer to the minimum and add the flour mixture, alternating with the milk. Beat just enough to incorporate.
transfer to a greased form and bake at 180 degrees for approximately 40 minutes, or until the toothpick test comes out clean.
for the frosting, mix the condensed milk and lemon and drizzle over the cake. You don't need to put it on fire.

Did you like this recipe?

Sicilian lemon butter cake

Tags

Did you like this recipe?

You may also like