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Sicilian lemon and rosemary cake

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Sicilian lemon and rosemary cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

12 servings

Viviane Nascimento

@cheffvivianenascimento
  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Sugar2 cup
  • Oil1/2 cup
  • Milk1 cup
  • Eggs3 g
  • Sicilian lemon1 unit(s)
  • Baking Powder2 dessert spoon
  • Condensed milk1 unit(s)
  • Lemon100 ml
  • Rosemary1 to taste
  1. Mix the wet ingredients in the blender, including the juice of 1 lemon, then in a bowl mix the liquid with the flour and finally the yeast.
  2. In a greased shape add the dough and take it to the preheated oven for 45 min.
  3. Roof : In a pan, bring the condensed milk and the juice of a lemon to the fire until you get a more homogeneous texture, turn off, wait for it to cool and pour it on the cake and lastly add the rosemary and if you want Sicilian lemon zest.

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