shortbread

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shortbread

Name: shortbread
Prep time: 30 min
Total time: 30 min
Yield: 60 Porções
Ingredients: 2 cup Wheat Flour; 4 tablespoon Margarine at room temperature; 2 tablespoon Sugar; 1 tablespoon Baking Powder; 1 cup Egg; to taste Melted Guava

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

60 servings

Caroline Oliveira

@casinhadacarol30

Ingredients
Recipe

Wheat Flour2 cup
Margarine at room temperature4 tablespoon
Sugar2 tablespoon
Baking Powder1 tablespoon
Egg1 cup
Melted Guava to taste

In a pan, put a piece of guava paste and a little water and let it melt.
In a bowl, beat the margarine until it forms a cream.
Add sugar and mix.
Add the egg and mix until it's a fluffy and clear cream.
Add the wheat flour and baking powder and mix. The dough should be consistent, but creamy.
Place this dough in a pastry bag and make dough peaks on a baking sheet lined with parchment paper.
Moisten your finger with water and lightly press the center of the cookies.
In those white ones that remain, put small portions of the melted guava paste.
Take the cookies to bake until golden and that's it!!

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