sherek cake

Photo of the sherek cake – recipe of sherek cake on DeliRec

sherek cake

Name: sherek cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 unit(s) natural yogurt; 1 unit(s) Lemon Jelly; 3 unit(s) eggs; 3/2 cup sugar; 1 cup oil; 2 cup wheat flour; 1 teaspoon yeast; 1 can(s) condensed milk; to taste lemon

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

sophia balbino

@sophiab

Ingredients
Recipe

natural yogurt1 unit(s)
Lemon Jelly1 unit(s)
eggs3 unit(s)
sugar3/2 cup
oil1 cup
wheat flour2 cup
yeast1 teaspoon
condensed milk1 can(s)
lemon to taste

mix the yogurt with the gelatin until the gelatin dissolves and set aside
in another container, preferably a large one (a mixer), place the eggs and sugar and mix until smooth.
then add the oil (use the yogurt cup to measure).
add the gelatin-yoghurt mixture and mix until smooth.
gradually add the wheat flour, then add the yeast
put in the oven for 45 minutes
Coverage: mix the condensed milk with the lemon, then put it in the fridge
After the cake has cooled, unmold and place the frosting.

Did you like this recipe?

sherek cake

Tags

Did you like this recipe?

You may also like