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- Condensed milk | 1 unit(s)
- Whole milk | 200 ml
- Butter | 1 tablespoon
- Sugar | 4 tablespoon
- Egg | 8 unit(s)
- Beat the yolks until you get a homogeneous cream.
- Combine the sugar and butter.
- Add the condensed milk, very slowly. And do the same with the milk.
- Place in a greased shape with butter. Place in the oven in a bain-marie.
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