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Sequilets with 4 ingredients

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Sequilets with 4 ingredients


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Tempo de preparo

25 min(s)


40 servings

Thamyris Carvalho

  • Ingredients
  • Recipe
  • Cassava Starch1 cup
  • Sugar1/4 cup
  • Butter or margarine1/2 cup
  • Chemical Yeast1 coffee spoon
  1. Melt the margarine and mix with the sugar, beat well until the sugar is incorporated.
  2. Add the cassava starch and mix until a homogeneous mass is formed. If needed, add a little more butter. If desired, add vanilla essence to taste.
  3. Separate the dough into 3 and make rolls, with the knife cut the cookies to the size you want.
  4. Unite a pan with margarine and wheat flour and place the cookies on top, finish with a fork kneading on top to be decorated.
  5. Bake at 180° degrees for 25 min, or until golden. If stored in airtight containers, they last a long time.

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