Sequilets with 4 ingredients
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Butter or margarine
1 coffee spoon
Melt the margarine and mix with the sugar, beat well until the sugar is incorporated.
Add the cassava starch and mix until a homogeneous mass is formed. If needed, add a little more butter. If desired, add vanilla essence to taste.
Separate the dough into 3 and make rolls, with the knife cut the cookies to the size you want.
Unite a pan with margarine and wheat flour and place the cookies on top, finish with a fork kneading on top to be decorated.
Bake at 180° degrees for 25 min, or until golden.
If stored in airtight containers, they last a long time.
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