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Sensation Pie
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
Nayara Ataide
@cozinha.semneura- Ingredients
- Recipe
- Cornstarch Biscuit300 g
- Milk chocolate bar7 unit(s)
- Canned cream3 unit(s)
- Strawberries800 g
- Sugar400 g
- Lemon1 unit(s)
- Strawberries to garnish to taste
- Place the cookies in a food processor or blender and grind until it becomes a flour. Add the melted butter and beat some more.
- Line a removable bottom shape with the cookies, make small holes with the fork and take it to the preheated oven, at 180 degrees until lightly golden.
- Melt the chocolate with the cream and set aside in the refrigerator.
- For the strawberry jam, in a pan add the strawberries, sugar, and lemon juice. Mix well until it reaches the consistency of jelly.
- With the cold pasta, add half of the chocolate ganache. Place in the freezer to firm up. Once firm, add the strawberry jam.
- Take it to the freezer to firm up and then put the other half of the chocolate ganache. Take to the fridge for approximately 6 hours and decorate with fresh strawberries.
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