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Sensation Pie


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Tempo de preparo

2 hour(s)


5 servings

Simone Marta

  • Ingredients
  • Recipe
  • Unfilled chocolate chip cookie pack1 unit(s)
  • unsalted butter100 g
  • Strawberry Flavor Gelatin Pack1 unit(s)
  • Condensed milk1 can(s)
  • Sour cream1 unit(s)
  • Dark chocolate100 g
  • Sour cream1/2 unit(s)
  • unsalted butter1 tablespoon
  1. ▪️Mass: Beat the cookies in a crusher / processor, until they become a fine crumb. Add 100g of the melted butter, and beat some more.
  2. ✔️ Strawberry Mousse: Dissolve the gelatin in 250ml of hot water and let it cool. Place the condensed milk, 1 cx of cream and the gelatin (already cold) in the blender. Whisk well until a homogeneous mixture is obtained.
  3. ▪️Chocolate ganache: In a small pot, place the chocolate and half a box of cream, put it in the microwave for 1 min. Stir every 30 seconds so the chocolate doesn't burn. Add a tablespoon of unsalted butter and mix well.
  4. ✔️Assembly: Place the cookie dough in a detachable shape approximately 24 cm in diameter, line the bottom and sides with the help of your hands or the “back” of a tablespoon. Pour the filling and leave it in the fridge for approximately 4 hours. Then place the ganache on top of the mousse and leave it in the fridge for another 30 minutes.
  5. To decorate, use chocolate and strawberry shavings.

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