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Tempo de preparo

1 hour(s)


6 servings

Fran Santos

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream2 can(s)
  • Strawberry Tang Juice1 unit(s)
  • Milk chocolate bar90 g
  • Strawberry Platter1 unit(s)
  1. Pink Mousse: Mix the condensed milk, a cream of milk and the juice in the blender until it forms consistency.
  2. Book in the fridge
  3. Roof: 1 bar of milk chocolate (90g) Half box of sour cream
  4. Cook over medium heat until melted.
  5. Pour over the Rosa mousse and refrigerate until firm.
  6. Finally, add the strawberries to garnish.

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