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Tempo de preparo

1 hour(s)


6 servings


  • Condensed milk | 1 can(s)
  • Sour cream | 2 can(s)
  • Strawberry Tang Juice | 1 unit(s)
  • Milk chocolate bar | 90 g
  • Strawberry Platter | 1 unit(s)


  1. Pink Mousse: Mix the condensed milk, a cream of milk and the juice in the blender until it forms consistency.
  2. Book in the fridge
  3. Roof: 1 bar of milk chocolate (90g) Half box of sour cream
  4. Cook over medium heat until melted.
  5. Pour over the Rosa mousse and refrigerate until firm.
  6. Finally, add the strawberries to garnish.

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