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Sensation cake

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Sensation cake


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Tempo de preparo

30 min(s)


15 servings

Ju Favarato

  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • 1/2 cup sugar80 g
  • 6 cups of all-purpose flour600 g
  • 1 pinch of salt to taste
  • 1 3/4 cup oil350 ml
  • 2 1/2 cups of milk500 ml
  • 2 tablespoons of baking powder28 g
  • 1 1/2 cup of nescau135 g
  • 1 1/2 cup nesquik135 g
  • 2 cups of sour cream400 g
  • 2 cups of nescau180 g
  1. In a large bowl, place the eggs, sugar, 1 pinch of salt and beat until light and fluffy.
  2. Add the milk, wheat flour, oil and beat until a smooth and homogeneous mass.
  3. Divide the dough into two parts, in one part put the Nesquik, 1 tablespoon of baking powder and mix until homogeneous and in the other part put the Nescau, 1 tablespoon of baking powder and mix too.
  4. Butter or margarine a large rectangular pan, place parchment paper on the bottom and grease again. Pour the dough a little bit of each flavor, one over the other repeating the process until you run out of dough.
  5. Bake in a preheated oven at 200°C for 35 minutes.
  6. In a pan, place the cream, 2 cups of Nescau and heat until it boils and thickens.
  7. Unmold the cake, cover with the syrup, decorate with chocolate sprinkles and serve.
  8. You can also watch the video.

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