Semifreddo al cioccolato (sweet chocolate ice cream)

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Semifreddo al cioccolato (sweet chocolate ice cream)

Name: Semifreddo al cioccolato (sweet chocolate ice cream)
Prep time: 3 h
Total time: 3 h
Yield: 4 Servings
Ingredients: 135 g Fresh cream; 300 g Good quality milk chocolate; 112 g Flour (for the cookie); 80 g Sugar (for the cookie); 80 g Butter (for the biscuit); 7.5 g Chemical Yeast (for the biscuit); 2 unit(s) Egg Yolks (for the biscuit); 4 unit(s) Candy ring 5 cm in diameter

🇧🇷Brazil

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View in original language

(Português)

3 hour(s)

4 servings

Aprilia

@aprilia

Ingredients
Recipe

Fresh cream135 g
Good quality milk chocolate300 g
Flour (for the cookie)112 g
Sugar (for the cookie)80 g
Butter (for the biscuit)80 g
Chemical Yeast (for the biscuit)7.5 g
Egg Yolks (for the biscuit)2 unit(s)
Candy ring 5 cm in diameter4 unit(s)

Mix the sugar with the yolks
Add the melted butter, then the flour and baking powder.
Cover with food film and leave the dough for 30 minutes in the fridge.
Roll out the dough to a thickness of half a centimeter and cut it into circles of the same diameter as your shape.
Bake the cookies for 25 minutes in a preheated oven at 160 degrees
melt the chocolate
Add the fresh cream to the chocolate
Fit the cookie at the base of each rim and pour the chocolate cream into the molds/rims
Leave in the fridge for 2 hours

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Semifreddo al cioccolato (sweet chocolate ice cream)

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