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scarlet red


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Tempo de preparo

80 min(s)


1 servings

Thyago Salerio

  • Ingredients
  • Recipe
  • Strawberry Gel: Strawberry Juice.250 ml
  • Agar agar.4 g
  • Greek Yogurt Foam: Natural Greek Yogurt.150 g
  • Fresh cream.100 ml
  • Refined sugar.15 g
  • Sicilian lemon juice.8 ml
  • Strawberry macerated: strawberry.125 g
  • Refined sugar.30 g
  • Cointreau.10 ml
  • Berry Sponge Cake: Eggs2 unit(s)
  • Gem.1 unit(s)
  • Wheat flour.35 g
  • Refined sugar.55 g
  • Red fruit paste.2 ml
  • Isomalt Decoration: Isomalt50 g
  • Red gel coloring.5 ml
  1. Strawberry Gel: Heat the strawberry juice, add the agar agar, bring to a boil. Use the mixer to break up any lumps.
  2. Spread the mixture in a mold and let it gel.
  3. Blend in a blender until smooth and glossy.
  4. Greek Yogurt Froth: Mix all ingredients in a bowl.
  5. Pass through a sieve, place in a siphon and add 2 loads of gas.
  6. Leave in the fridge until time to use.
  7. Strawberry macerated: clean and cut into small cubes. Place in a bowl add sugar and cointreau mix and leave to marinate for 20 minutes.
  8. Red Fruit Sponge Cake: In a bowl, mix all the ingredients with a fouet. Pass the mixture through a sieve.
  9. Transfer the mixture to a siphon and add 2 charges of gas.
  10. Pressurize the mixture into a plastic cup or ramekin. Place in microwave for 40 seconds. Let cool. And unmold.
  11. Isomalt decoration: place the isomalt in a pan and put it on the fire, or in the oven, let it melt and shape.

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