Santiago Pie (Spanish Cake)

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Santiago Pie (Spanish Cake)

Name: Santiago Pie (Spanish Cake)
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 80 g Gems; 60 g egg whites; 120 g Almond flour; 120 g Sugar; 25 g Wheat flour; 25 ml Almond liqueur; 20 ml Warm water; to taste Icing sugar for sprinkling

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Ingrid Maffi

@ayumihana

Ingredients
Recipe

Gems80 g
egg whites60 g
Almond flour120 g
Sugar120 g
Wheat flour25 g
Almond liqueur25 ml
Warm water20 ml
Icing sugar for sprinkling to taste

Preheat the oven to 180 degrees
Beat the yolks with the sugar until fluffy and whitish.
Gradually add the warm water and almond liqueur.
Add the sifted wheat flour and almond flour, little by little, mixing well
Beat the egg whites and mix with the rest of the dough.
Pour everything into a greased and floured round shape
Bake in a low oven for approximately 25 minutes or until a toothpick inserted comes out clean.
Allow to cool, unmold and sprinkle icing sugar over a mold of the cross of Santiago so that it has the characteristic design.

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Santiago Pie (Spanish Cake)

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