Saint Benedict cake

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Saint Benedict cake

Name: Saint Benedict cake
Prep time: 2 h
Total time: 2 h
Yield: 10 null
Ingredients: 3 unit(s) Eggs; 1 cup Caster sugar (1 1/3); 1 cup Parmesan cheese or half cure; 1 cup Unsalted butter at room temperature; 2 cup Wheat Flour; 1 cup Whole milk; 1 tablespoon Baking Powder

🇧🇷Brazil

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View in original language

(Português)

120 min(s)

10 servings

Wanessa Santos

@wanessamsantos

Ingredients
Recipe

Eggs3 unit(s)
Caster sugar (1 1/3)1 cup
Parmesan cheese or half cure1 cup
Unsalted butter at room temperature1 cup
Wheat Flour2 cup
Whole milk1 cup
Baking Powder1 tablespoon

Preheat the oven to 180*. Grease and flour a mold with a hole in the middle.
Beat the eggs in a mixer until they triple in volume. Add the sugar little by little and continue beating.
Add the freshly grated cheese (do not use packet cheese, as it changes the flavor). Add the butter to the ointment point and continue beating.
With a spatula alternate between flour and milk. Finally, add the baking soda and stir some more.
Place in the mold and bake for approximately 40 minutes.
*Standard 240ml cup.*

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Saint Benedict cake

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