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Sago with wine

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Sago with wine


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Tempo de preparo

50 min(s)


8 servings

marli Soares

  • Ingredients
  • Recipe
  • Sago1 cup
  • Red wine650 ml
  • Sugar1 cup
  • Water4 cup
  • Cinnamon stick to taste
  • Clove to taste
  1. In a pan, boil the water and add the sago, let it rest for 15 minutes, then put it to cook again, always stir so it doesn't stick.
  2. Boil the wine with the Cinnamon and cloves separated for 10 minutes, then remove the cinnamon and cloves from the wine, and add the wine to the sago.
  3. Add the sugar and let it cook for another 2 minutes. Then just taste!!

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