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Sago with plain milk

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Sago with plain milk


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Tempo de preparo

1 hour(s)


10 servings

Alexandre Sales

  • Ingredients
  • Recipe
  • Sago250 g
  • Milk500 ml
  • Water300 ml
  • Sugar2 cup
  1. In a bowl add the sago and let it soak for 20 to 25 minutes.
  2. After the balls have doubled in size, put them in a large pot.
  3. Add the sago and 300 ml of water, stirring.
  4. Then add the milk and continue stirring until the balls become transparent.
  5. When the balls become transparent, remove from heat.

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