Sago with plain milk

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By

@bom.apetite

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Sago | 250 g
• Milk | 500 ml
• Water | 300 ml
• Sugar | 2 cup

Recipe

1. In a bowl add the sago and let it soak for 20 to 25 minutes.
2. After the balls have doubled in size, put them in a large pot.
3. Add the sago and 300 ml of water, stirring.
4. Then add the milk and continue stirring until the balls become transparent.
5. When the balls become transparent, remove from heat.

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