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- Ingredients
- Recipe
- Red wine5 cup
- Water5 cup
- Sugar1 cup
- Sago1 cup
- Cloves and Cinnamon1 to taste
- Place the wine, water, cloves and cinnamon in a saucepan over medium heat.
- After boiling, add the sago and stir until the balls are cooked and transparent.
- Let it cool, put it in the fridge for 4 hours and serve.
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