Roti Fig With Pistachio Flour

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By

@izabela

View in original language

(Português)

1 hour(s)

2 servings

Ingredients

• Figs | 8 unit(s)
• Red wine | 200 ml
• Refined sugar | 100 g
• Butter | 100 g
• Pistachio | 100 g
• Vanilla ice cream | 400 g

Recipe

1. Place all the ingredients on a tray and place in the oven at 180 g for 15 minutes.
2. Remove the figs and reduce the liquid left on the tray until it forms a glossy and thick syrup.
3. Pass the unsalted and shelled pistachios quickly in a hot skillet, chop coarsely.
4. Serve with vanilla ice cream and finish with pistachios.

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