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Roti Fig With Pistachio Flour
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- Figs8 unit(s)
- Red wine200 ml
- Refined sugar100 g
- Butter100 g
- Pistachio100 g
- Vanilla ice cream400 g
- Place all the ingredients on a tray and place in the oven at 180 g for 15 minutes.
- Remove the figs and reduce the liquid left on the tray until it forms a glossy and thick syrup.
- Pass the unsalted and shelled pistachios quickly in a hot skillet, chop coarsely.
- Serve with vanilla ice cream and finish with pistachios.
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