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Roti Fig With Pistachio Flour

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Roti Fig With Pistachio Flour

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

2 servings

Izabela Dolabela

@izabela
  • Ingredients
  • Recipe
  • Figs8 unit(s)
  • Red wine200 ml
  • Refined sugar100 g
  • Butter100 g
  • Pistachio100 g
  • Vanilla ice cream400 g
  1. Place all the ingredients on a tray and place in the oven at 180 g for 15 minutes.
  2. Remove the figs and reduce the liquid left on the tray until it forms a glossy and thick syrup.
  3. Pass the unsalted and shelled pistachios quickly in a hot skillet, chop coarsely.
  4. Serve with vanilla ice cream and finish with pistachios.

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