Romeo and Juliet cake

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Romeo and Juliet cake

Name: Romeo and Juliet cake
Prep time: 55 min
Total time: 55 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 3 tablespoon Butter; 1/2 cup Sugar; 3 cup Wheat flour; 1 cup Milk; 1 tablespoon Yeast; 200 g Guava in cubes; 2/2 tablespoon grated cheese

🇧🇷Brazil

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View in original language

(Português)

55 min(s)

12 servings

Raica

@raicasantana

Ingredients
Recipe

Eggs3 unit(s)
Butter3 tablespoon
Sugar1/2 cup
Wheat flour3 cup
Milk1 cup
Yeast1 tablespoon
Guava in cubes200 g
grated cheese2/2 tablespoon

In a mixer, add the sugar and butter and let it pater until it becomes a whitish cream and the sugar has dissolved.
Add the eggs to the mixer and let it beat for two minutes.
Add the sifted wheat flour along with the milk and mix until the dough has no flour pellets.
Now add the grated cheese with the aid of a spoon, beat in your hand
Add the yeast and beat by hand
Put the form with butter and flour and leave the oven preheated to 180 degrees
Glue the guava in the mold before putting the cake dough
Add the cake batter to the pan and bake in the oven for 30 to 40 minutes.
While the cake is baking, make the guava syrup that is 100 grams of guava and a cup of the same, turn on the oven and stir until it becomes a syrup.

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Romeo and Juliet cake

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