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Romeo and Juliet cake
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
12 servings
Raica
@raicasantana- Ingredients
- Recipe
- Eggs3 unit(s)
- Butter3 tablespoon
- Sugar1/2 cup
- Wheat flour3 cup
- Milk1 cup
- Yeast1 tablespoon
- Guava in cubes200 g
- grated cheese2/2 tablespoon
- In a mixer, add the sugar and butter and let it pater until it becomes a whitish cream and the sugar has dissolved.
- Add the eggs to the mixer and let it beat for two minutes.
- Add the sifted wheat flour along with the milk and mix until the dough has no flour pellets.
- Now add the grated cheese with the aid of a spoon, beat in your hand
- Add the yeast and beat by hand
- Put the form with butter and flour and leave the oven preheated to 180 degrees
- Glue the guava in the mold before putting the cake dough
- Add the cake batter to the pan and bake in the oven for 30 to 40 minutes.
- While the cake is baking, make the guava syrup that is 100 grams of guava and a cup of the same, turn on the oven and stir until it becomes a syrup.
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