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Romeo and Juliet cake

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Romeo and Juliet cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Sugar350 g
  • Cornmeal100 g
  • Wheat flour45 g
  • Milk800 ml
  • unsalted butter20 g
  • Ricotta150 g
  • grated coconut60 g
  • Chemical Yeast15 g
  • Guava600 g
  • Water150 ml
  • Lemon juice45 ml
  • Honey50 g
  1. Add the milk, coconut, ricotta, sugar, eggs, butter, cornmeal and wheat flour to the blender. Beat on medium-high speed for 2 minutes. Add the yeast and beat for another 1 minute. Pour the preparation (the dough has a liquid consistency, I don't advise using a removable bottom pan) in a greased shape with butter and cornmeal and put it to bake in a preheated oven at 180°C for an hour. ATTENTION: Once ready, remove from the oven and only unmold when the cake cools completely.
  2. Add all the ingredients in a pan. Over medium-high heat, stir the preparation until the guava is completely melted.

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