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Ripe fig compote
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- fig12 unit(s)
- Water2 cup
- Sugar120 g
- Clove5 unit(s)
- Cinnamon Sticks1 unit(s)
- Star Anise5 unit(s)
- First wash the figs and then make a cross cut at the base of it. Reserve.
- In a pan over medium heat, add the water, sugar, cloves, cinnamon and star anise. Leave the syrup in a wire stitch, put the figs and let it boil for 15 minutes. Turn off the heat and let it cool before serving.
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