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Rich Pineapple Ice Cream
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Mayara Gabriela
@mdrinks- Ingredients
- Recipe
- Pineapple1 unit(s)
- Sugar2 cup
- Condensed milk1 can(s)
- Milk1 l
- Eggs (yolks and whites separated)3 unit(s)
- Sour cream1 can(s)
- Corn Starch (cornstarch)4 tablespoon
- Sugar for topping6 tablespoon
- Peel the pineapple, remove the core and cut into cubes.
- In a pan, place the pineapple and 2 cups of sugar. Cook until the pineapple is yellow and with broth. Pour into the refractory you were going to serve. Reserve!
- In another pan add the milk with the cornstarch dissolved in it, the condensed milk and the sieved yolks. Cook over low heat until boiling and turn off. Add the cream, mix well and pour over the pineapple, until it is completely covered. Reserve!
- In a mixer, beat the egg whites and gradually add the 6 tablespoons of sugar, until the point of sigh. Pour the meringue over the cream, until completely covered. With a fork, make a few pulls and macarique or take it to the preheated oven, with the golden on, until golden (Careful! It browns fast)
- Take the fridge or freezer to freeze, the colder, the tastier it gets.
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