Share
Rice cake đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
25 min(s)
8 servings
Bianca
@biancapatez- Ingredients
- Recipe
- Brown rice400 g
- Olive oil60 ml
- Eggs4 unit(s)
- Brown sugar180 g
- 100% Cocoa1 teaspoon
- Cinnamon1 dessert spoon
- Salt1/2 dessert spoon
- Baking powder1 tablespoon
- Soak the brown rice for 12 hrs.
- Blend everything in a blender and put it in a shape.
- Grease the mold with oil and flour it with oat flour.
- Bake at 180 degrees for 25 minutes or until golden.
Did you like this recipe?
You may also like
Cheese and guava
ByÂ
Strawberry Mousse with Gelatin
ByÂ
Simple lemon pavé mousse
Filet Mignon Wrap with a Touch of Organic Honey
ByÂ
