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Rice cake 🍚

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Rice cake 🍚

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Brown rice400 g
  • Olive oil60 ml
  • Eggs4 unit(s)
  • Brown sugar180 g
  • 100% Cocoa1 teaspoon
  • Cinnamon1 dessert spoon
  • Salt1/2 dessert spoon
  • Baking powder1 tablespoon
  1. Soak the brown rice for 12 hrs.
  2. Blend everything in a blender and put it in a shape.
  3. Grease the mold with oil and flour it with oat flour.
  4. Bake at 180 degrees for 25 minutes or until golden.

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