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Rice cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Cooked rice3 cup
  • Wheat flour2 cup
  • Margarine or butter250 g
  • Baking powder1 tablespoon
  • Coconut Milk1 l
  • grated coconut2 cup
  • Salt to taste
  • Eggs4 unit(s)
  1. Beat the margarine, sugar and eggs until a whitish mass.
  2. Add the rice, wheat flour, yeast and milk and continue stirring.
  3. Take the oven to bake
  4. Unmold after cooling.

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