Rice cake 🍚

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Rice cake 🍚

Name: Rice cake 🍚
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 1/2 cup Raw rice; 1 cup Milk; 3/4 cup Oil; 1/2 cup Sugar; 4 unit(s) Eggs; 100 g Grated dry coconut; 100 g Grated Parmesan Cheese; 1 tablespoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

10 servings

Douglas Jesus

@douglasjesus

Ingredients
Recipe

Raw rice1/2 cup
Milk1 cup
Oil3/4 cup
Sugar1/2 cup
Eggs4 unit(s)
Grated dry coconut100 g
Grated Parmesan Cheese100 g
Baking powder1 tablespoon

Soak the rice in water the night before or for 8 hours.
The next day, drain the water and place the rice in the blender along with the milk and oil, beat well.
Add the eggs and sugar and beat again.
Add the rest of the ingredients and beat again.
Leave the yeast for last and give a quick tap.
Pour in greased and sprinkled shape and take it to the preheated oven at 180 degrees until brown (1 hour or so).

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Rice cake 🍚

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