Reverse Martini Ex

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Reverse Martini Ex

Name: Reverse Martini Ex
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 60 ml Vermouth Bianco de Cashew Ex; 30 ml Ex Sicilian Lemon Gin; 1 unit(s) Sicilian Lemon Twist

🇧🇷Brazil

•

View in original language

(Português)

5 min(s)

1 servings

Igarapé Consultoria

@igarape.aeb

Ingredients
Recipe

Vermouth Bianco de Cashew Ex60 ml
Ex Sicilian Lemon Gin30 ml
Sicilian Lemon Twist1 unit(s)

Chill a Coupe glass by filling it with crushed ice and leave it to await the cocktail like this.
Pour the liquid ingredients directly into a pre-cooled Mixing Glass and fill it with plenty of ice.
Position a ballerina (bar spoon) so as to reach the bottom of the Mixing Glass already filled with ice and exactly between the edge of the Mixing Glass and the ice.
Holding the ballerina (bar spoon) between the middle and ring fingers and using your thumb as a support, with a not very firm grip, start pushing the ballerina with the ring and little fingers and then pull with the index and middle fingers.
Let the ballerina (bar spoon) slide between your thumb and forefinger and note that its movement will be circular around the inside edge of the Mixing Glass.
To enhance and complement the movement let the wrist rotate but keep the arm and elbow steady.
Hold the Mixing Glass in the other hand with the fingers and base. As soon as you feel this cold place, the cocktail is cooled and ready to be strained.
Discard the crushed ice from the Coupe glass and position it to receive the cocktail that will be strained from the Mixing Glass.
Strain, in a simple way, the drink directly into the glass already cooled and without any ice.
Garnish with a large, rustic Sicilian lemon twist, place directly into the drink and serve.

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Reverse Martini Ex

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