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Reverse Martini Ex
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Igarapé Consultoria
@igarape.aeb- Ingredients
- Recipe
- Vermouth Bianco de Cashew Ex60 ml
- Ex Sicilian Lemon Gin30 ml
- Sicilian Lemon Twist1 unit(s)
- Chill a Coupe glass by filling it with crushed ice and leave it to await the cocktail like this.
- Pour the liquid ingredients directly into a pre-cooled Mixing Glass and fill it with plenty of ice.
- Position a ballerina (bar spoon) so as to reach the bottom of the Mixing Glass already filled with ice and exactly between the edge of the Mixing Glass and the ice.
- Holding the ballerina (bar spoon) between the middle and ring fingers and using your thumb as a support, with a not very firm grip, start pushing the ballerina with the ring and little fingers and then pull with the index and middle fingers.
- Let the ballerina (bar spoon) slide between your thumb and forefinger and note that its movement will be circular around the inside edge of the Mixing Glass.
- To enhance and complement the movement let the wrist rotate but keep the arm and elbow steady.
- Hold the Mixing Glass in the other hand with the fingers and base. As soon as you feel this cold place, the cocktail is cooled and ready to be strained.
- Discard the crushed ice from the Coupe glass and position it to receive the cocktail that will be strained from the Mixing Glass.
- Strain, in a simple way, the drink directly into the glass already cooled and without any ice.
- Garnish with a large, rustic Sicilian lemon twist, place directly into the drink and serve.
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