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Renan's Brownie

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Renan's Brownie


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Tempo de preparo

30 min(s)


15 servings

  • Ingredients
  • Recipe
  • Wheat flour300 g
  • Sugar400 g
  • Cocoa 33%120 g
  • Eggs4 unit(s)
  • Butter200 g
  1. Separate, quantify and sieve dry inputs.
  2. Heat the oven to 200 degrees
  3. Beat the eggs until they double in volume.
  4. Add the sugar and beat until it incorporates into the egg.
  5. Add cocoa and wheat flour together and beat until smooth.
  6. Melt the butter and pour it together with the dough and beat until smooth.
  7. Pour in a greased form
  8. 20 minutes in a preheated oven at 200 degrees

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Renan's Brownie

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