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Refrigerator Pudding
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Sonia Maria
@soniamaria345596- Ingredients
- Recipe
- condensed milk2 can(s)
- sour cream2 can(s)
- Colorless gelatin sachet1 unit(s)
- put in a pan, put the sugar to melt until it forms a caramelized syrup.
- then pour the syrup into the pudding mold and set aside.
- Start by dissolving the gelatin in the warm milk.
- Then, in the blender, place the condensed milk, the cream and the gelatin already dissolved and beat until well blended.
- then pour the mixture into the mold with the caramelized syrup and put it in the fridge for about 6 hours.
- Once it's ready, just serve and enjoy.
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