Refrigerator Pudding

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By

@soniamaria345596

View in original language

(Português)

20 min(s)

6 servings

Ingredients

• condensed milk | 2 can(s)
• sour cream | 2 can(s)
• Colorless gelatin sachet | 1 unit(s)

Recipe

1. put in a pan, put the sugar to melt until it forms a caramelized syrup.
2. then pour the syrup into the pudding mold and set aside.
3. Start by dissolving the gelatin in the warm milk.
4. Then, in the blender, place the condensed milk, the cream and the gelatin already dissolved and beat until well blended.
5. then pour the mixture into the mold with the caramelized syrup and put it in the fridge for about 6 hours.
6. Once it's ready, just serve and enjoy.

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