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Refrigerator Pudding.

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Refrigerator Pudding.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

15 servings

Elisângela Santos

@receitasdaborboleta
  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Sour cream400 g
  • Milk250 ml
  • Unflavored gelatin2 unit(s)
  • Crystal Sugar2 cup
  • Water1 cup
  1. Dissolve the jellies according to the instruction on the back of the package.
  2. In a blender place the condensed milk, cream, milk and the dissolved jellies. Beat well for 3 minutes.
  3. Put the sugar in a pan and over low heat, stir until it melts and becomes a caramel. Then add the water, be careful not to burn yourself. And stir a little more until the syrup is uniform and the sugar completely melts again.
  4. If you are going to use a plastic container (like the one in the photo) wait for it to cool down a bit. If you are going to use an aluminum mold, you can put the syrup while it is still hot.
  5. Then pour the liquid into the individual containers (or mold) and refrigerate for 4 hours.

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