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Refrigerator Pudding
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Amanda de
@amandadecassia- Ingredients
- Recipe
- Condensed milk1 can(s)
- Unflavored gelatin1 unit(s)
- Sour cream1 can(s)
- Milk1 can(s)
- Sugar2 cup
- Blend all the ingredients except the unflavored gelatin in the blender until you have a smooth and homogeneous mass.
- The measure of condensed milk is the same as milk and cream. Use the can of condensed milk as a gauge
- Dissolve the unflavored gelatin as per the instructions on the package and place in a blender and blend again and set aside.
- SYRUP Put sugar and a cup of water and let it boil until it caramelizes and turns a light yellow. don't be messing around
- MOUNTING Place the syrup in a refractory and soon after put the pudding liquid and leave at least 4 hours in the fridge before serving.
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